The EASIEST Enchiladas!

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The EASIEST Enchiladas! Its a really simple weeknight meal to throw together.

1 lb Ground Beef

1 Medium Onion

1 Tbs minced Garlic

1 tsp Chili Powder (this is up to you, my kids complain if its too spicy though)

1 1/2 tsp Cumin

Salt & Pepper

1 can Refried Beans

1 Pepper (I used Yellow)

5-6 large/Burrito Tortillas

1 jar Salsa

1/2 cup Shredded Cheese

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First preheat the oven to 375. Then brown the beef for about 4 minutes then add the sliced onion, garlic, chili powder, cumin, salt & pepper and continue to cook for another 5 minutes. Once the meet cooked through remove from the pan and place in a large bowl. Put the pan back over heat and saute the sliced peppers.

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While the peppers cook, stir occasionally, and mix the can of beans through the meat.

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Add the peppers to the meat as well (peppers need about 4 minutes so they are tender but not squishy)

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Grab your tortillas because you are ready to wrap!

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Run the meat mixture in a line down the middle of the tortilla.

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Fold the top and bottom of the tortilla over the meat.

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Fold over one side of the tortilla, then roll towards the open side.

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Voila!

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Repeat until meat is all gone.

Cover the enchiladas with your favorite jar of salsa or enchilada sauce.

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Then top with 1/2 cup shredded cheese, I used a sharp cheddar, but you could use pepper jack or anything else you have on hand.

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Bake uncovered for 15 minutes. Its now ready to serve with whatever toppings you like. I had an avacado, but it wasn’t ripe enough so we settled for hot sauce and Sirracha.

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So good and so easy! Enjoy!